KNIGHT’S TABLE:
A Courtly Feast in Medieval Times

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STARTER COURSE

• SPICED WINE ~ HIPPOCRAS

• CABBAGE SOUP ~ CABOCHES IN POTAGE

SECOND COURSE

• SPINACH MINT RAVIOLI ~ RAVIOLI DI ERBE

• ROASTED CHICKPEAS ~ CHYCHES

MAIN COURSE

• LEMON SOLE ~ PLATIJA AL LIMON

• RABBIT IN CAMELINE SAUCE ~LAPIN AU CAMELINE

• ALPINE SAUSAGES ~ CERVELLADE BRESSANE

• COOKED GREENS ~ BUTTERED WORTES

SUBTLETY

• GINGERBREAD ~ GYNGERBREDE

SWEET FINISH

• APPLE NUT TURNOVERS ~ ROFFIOELEN VAN APPELEN ENDE NOTEN

• SPICY FRUITCAKE ~ PANFORTE DI SIENA

• STEWED CHERRIES ~ KIRSCHEN